Iberian acorn ham is a high quality
product obtained from the hind legs of
pigs in a race originally from the
Iberian peninsula and fed on acorns and
grasses (fruits of oak, oak and other
trees in the same genus), in salted raw
and cured or dried in a natural way.
Iberian acorn ham is more than a gourmet
product, is a delicatessen with
countless virtues. Besides to be a
pleasure for our palate, it acts
beneficially on our health.
Iberian acorn ham, including fat and
marbling of fat adjacent on the slice,
has an energy value of 291 kcal/100 g
for an Iberian acorn ham. Regarding the
profile of fatty acids, is rich on
monounsaturated fatty acids, including
the oleic acid and is well suited to
what the latest dietary recommendations
regarded as a healthy fat, since it has
a beneficial effects on the blood vessel
reducing the risk of cardiovascular
diseases and livers.